| CRAYEUX DE RONCQ |
 Description:
This cheese was
developed by a farmer in the north of France with the assistance of Philippe
Ollivier ( master cheese maker at Boulogne sur Mer ).
Texture:
The crust is orange, the white firm
heart is surrounded by a creamy pate.
Taste:
Its tender and delicious taste is
nutty, and gives a pleasing and interesting sensation. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
440 g |
| Affinage |
 |
3 months |
| Pate
(dough) |
 |
Uncooked, unpressed soft cheese with a washed
rind |
|
