| DELICE DES FIOUVES |
 Description:
This cheese is made
only in the Doubs region of France. It can only be eaten in the autumn as the
milk comes from summer grazing.
Extremely hard to find this cheese, if one
day you find some, then you should not missed it under any circumstances.
Texture:
Its pate is soft
and supple, its rind is washed regularly with "petit lait"
Taste:
this cheese has a delicate taste of
infinite softness. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
280 g |
| Affinage |
 |
3 to 4 weeks |
| Pate
(dough) |
 |
Uncooked, unpressed soft cheese with a white
mould |
|
