| ECIR DE L'AUBRAC |
 Description:
The producer of this
cheese jealously guards the secret of its production. His herds graze
exclusively on the plateau of the Aveyron, giving milk of extraordinary
quality.
One of our favorite cheese.
Do not miss it!
Texture:
The cheese, with a white crust and
a yellow pate, is extremely pleasing to the palate.
Taste:
It is a delight as it has an
exceptional taste of honey and mountain flowers. An unforgettable pleasure.
|
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
170 g |
| Affinage |
 |
5 to 8 weeks |
| Pate
(dough) |
 |
Uncooked, unpressed soft cheese with a white
mould |
|
