| GOUTTE DU LIMOUSIN |
 Description:
This cheese comes from
an area of France where the countryside is a mixture of forests and rolling
hills forming a plateaux for the cattle to graze on. Amongst the young bushes
of the forests the goats find their « bonheur » happiness. The
foliage gives a milk that has a very interesting and rich composition.
Texture:
Once the
cheese is made it is allowed to mature gently, and one finds traces of blue
mould on the rind.
Taste:
The taste develops a sensation of
herbal characteristics, extremely pleasant. Excellent for spreading on a good
well made country loaf. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
110 g |
| Affinage |
 |
4 to 8 weeks |
| Pate
(dough) |
 |
Pate : Soft |
|
