| LIVAROT |
 Description:
Livarot is one of the
oldest cheeses in Normandie, and at the end of the 19th century was reputed to
have the highest rate of consumption. The reporters of that epoch wrote about
it as "poor man’s meat" due to its high nutritional value. The cheese is
circled by five bands of rush leaves that prevent the cheese from collapsing
during maturing. These five bands are reminiscent of the five stripes a colonel
wears on his uniform; it is for this reason the cheese is known as the Colonel.
Today these bands are more for show than necessity in production. In fact,
industrial dairies replace the rush leaves with bands of green paper.
Texture:
In the course
of its maturing, Livarot is coloured reddish/orange with the natural taint of
Rocou, a South American plant. This makes the rind smooth and brilliant.
Depending on the length of maturing, the humid pate is a golden yellow.
Taste:
The lovers of this
cheese delight in its strong odour and full flavour, with a taste that is
perfumed and slightly piquant and spicy. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| AOC
in |
 |
1972 |
| Weight |
 |
500 g |
| Affinage |
 |
1 to 2 months |
| Pate
(dough) |
 |
Uncooked, unpressed soft cheese with a washed
rind |
|
