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 MACCAGNETTA ALLE ERBE
Description:
Its curious form looks like an oyster. The dough is pressed in linen before being matured in mountain herbs and pepper. There exists another version that is sprinkled with walnut and then covered with corn flour. The pate is deliciously creamy with a mouth watering rind that should not be removed.
HOW TO EAT YOUR CHEESE
How to cut your cheese
Gerwurztraminer
Milk
Season for indulging
Weight
1000 g
Affinage


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