| MACHECOULAIS |
 Description:
The Vendeen marshes are
a unique site with specific riche grasses and flora. The farm from which this
Machecoulais cheese comes from is situated in this area. It is a region of
natural beauty.
Created by our cheese master Pascal Beillevaire.
Texture:
Its rind is
orange and its pate is white ivory.
Taste:
The cheese with its savoury well
balance taste, simple and direct, is a wonderful testimony to the lands the
cows feed off. The perfect partner is a loaf of country bread with a heavy
crust. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
180 g |
| Affinage |
 |
1 to 2 months |
| Pate
(dough) |
 |
Uncooked, unpressed soft cheese with a washed
rind |
|
