| MUROL |
 Description:
Murol is by is origins
the younger brother of Saint- Nectaire. This cheese was created between the two
world wars. To prevent any confusion, the creator pierced a hole in the cheese;
this had the side effect of accelerating the maturing. The piece cut out is
wrapped in a red paraffin wax and sold under the name Murolait.
Texture
The rind is washed and has a rose colour verging on orange. Its pate is
yellow and pliable.
Taste
This cheese has a delicate savour. Wonderful
for cheese lovers who enjoy soft tastes.
Texture:
The rind is washed and has a rose
colour verging on orange. Its pate is yellow and pliable.
Taste:
This cheese has a delicate savour.
Wonderful for cheese lovers who enjoy soft tastes. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
450 g |
| Affinage |
 |
6 weeks |
| Pate
(dough) |
 |
Uncooked, pressed semi-hard cheese |
|
