| PAVE D'AREMBERG |
Description:
This is a cheese
that has been recently discovered by Pascal, our cheese master. It is produced
by a farmer in the North of France, Aremberg, a region known for it paved
streets.
Texture:
Orange and sticky
rind.
Taste:
The taste is
strong, at the same time extremely agreeable to the palate. The ideal
combination to fully enjoy this cheese is to eat it with a bread baked "a
l’ancienne" (a tightly packed dough in the interior of the bread) and a
dark beer. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
230 g |
| Affinage |
 |
1 to 2 months |
| Pate
(dough) |
 |
Uncooked, unpressed soft cheese with a washed
rind |
|
