| PETIT MORIN |
 Description:
In the Seine et Marne
region of France were the rivers of the “petit and grand Morin” meet,
two great cheeses are produced: the Brie de Meaux and the Coulommiers which at
one time was called the “Brie petit moule”(Brie in little form). The
petit Morin is produced from the same milk of this region and made in a dairy
under the same name. Its round football shape is unusual and lends an
interesting ambiance to a cheese board.
Taste
The taste is soft and
refreshing. In the making of the cheese a touch of fresh cream is added, a
little secret not often known. We suggest you drink Champagne with this cheese,
a royal treat.
Texture:
Small cheese very
creamy
Taste:
The taste is
soft and refreshing. In the making of the cheese a touch of fresh cream is
added, a little secret not often known. We suggest you drink Champagne with
this cheese, a royal treat. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
30 g |
| Affinage |
 |
2 to 3 weeks |
| Pate
(dough) |
 |
Uncooked, unpressed soft cheese with a white
mould |
|
