| TOMME D'AUVERGNE |
 Description:
The name Tomme
generally denotes small cheeses made on small farms. This tomme is no
exception, it is small with a grey coloured rind. The cheese belongs to the
families of pate(dough) pressed but not cooked.
herbs, touched off with the
flavour of mushrooms that come from the rind. A cheese of
distinction.
Texture:
Its
pâte is ivory with an interesting texture that is deliciously soft and
melts in the mouth.
Taste:
The taste is complex with an aroma of
nuts and herbs, touched off with the flavour of mushrooms |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
420 g |
| Affinage |
 |
1 month |
| Pate
(dough) |
 |
Uncooked, pressed semi-hard cheese |
|
