| TROU DU CRU |
 Description:
Trou du cru is a cheese
from the Côte d'Or. For a period of three weeks during its maturation, it
is wiped with marc de Bourgogne, a strong alcohol. By this method one
experiences an aroma of alcohol scented with straw.
Texture:
It
has an orang rind and an ivory-yellow pate.
Taste:
Its strong savour with a floral
aftertaste will delight lovers of strong tasting cheese |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
60 g |
| Affinage |
 |
3 weeks |
| Pate
(dough) |
 |
Uncooked, unpressed soft cheese with a washed
rind |
|
