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Trou du Cru
Vacherin du haut Doubs - Mont d'Or
Valdeon
Vieux Boulogne

 TROU DU CRU
Description:
Trou du cru is a cheese from the Côte d'Or. For a period of three weeks during its maturation, it is wiped with marc de Bourgogne, a strong alcohol. By this method one experiences an aroma of alcohol scented with straw.

Texture:
It has an orang rind and an ivory-yellow pate.
Taste:
Its strong savour with a floral aftertaste will delight lovers of strong tasting cheese
HOW TO EAT YOUR CHEESE
How to cut your cheese
Meursault
From Milk
Season for indulging
Weight
60 g
Affinage
3 weeks
Pate (dough)
Uncooked, unpressed soft cheese with a washed rind


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