| VIEUX BOULOGNE |
 Description:
This is a new
pré-salé cheese, meaning presalted. It is made from the milk of
cows raised the by the sea near Boulogne. The cheese has a strong odour,
although the smell of beer is quite faint. The production is only artisanal.
Texture:
The rind, which
is washed with beer, is moist and red. Its pâte is elastic.
|
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
520 g |
| Affinage |
 |
7 to 9 weeks |
| Pate
(dough) |
 |
Uncooked, unpressed soft cheese with a washed
rind |
|
