| BREBIS DU LAVORT |
 Description:
This recent (produced
for the first time in 1990) cheese is matured in the humid cellars of an old
water tower. It is a unique production and it has a famous godfather : Pierre
Troisgros
Texture:
Its
pate is a white and yellow colour, creamy with a delicate taste that melts in
your mouth.
Taste:
The
taste has a rich and subtle flavour of fresh milk. Delightful ! |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
2000 g |
| Affinage |
 |
3 months |
| Pate
(dough) |
 |
Uncooked, pressed semi-hard cheese |
|
