| BREBIS DU LOCHOIS |
 Description:
This farm cheese was
recently introduced in a region that was previously dominated by goat’s
milk cheese. With patience, the farmers have over time improved the maturation
process, enabling them to produce tasty ewe cheese.
Texture:
Its
rind, grayish/blue, develops a natural mould that covers a velvety pâte
with a very clear taint. At the heart of its soft taste, which caresses the
palate.
Taste:
One
distinguishes the delicate aroma of rich grasslands. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
220 g |
| Affinage |
 |
2 weeks |
| Pate
(dough) |
 |
Pate : Soft |
|
