| FONDANT DE BREBIS |
 Description:
A recent creation. The
elaboration of this cheese was by the owner of a Parisian restaurant. This
cheese is principally produced with raw milk from ewes. It is agro-biologic,
meaning that no additives are introduced.
Texture:
Its soft pate, reminding one of
white flowers, sends off a subtle, fresh aroma.
Taste:
It is eaten in a creamy state that
melts in your mouth. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
90 g |
| Affinage |
 |
3 weeks |
| Pate
(dough) |
 |
Pate : Soft |
|
