| MANCHEGO |
 Description:
Spain's most famous
cheese, so named because it was originally made only from the milk of Manchego
sheep that grazed the famous plains of La Mancha. Manchego is a rich, golden,
semifirm cheese that has a full, mellow flavor. The two that are most commonly
exported are curado, aged between 3 and 4 months, and viejo, aged longer.
Manchego is a wonderful snack cheese and melts beautifully in heated
dishes
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Milk |
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 |
| Season for
indulging |
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| Weight |
 |
2000 g |
| Affinage |
 |
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| Pate
(dough) |
 |
Uncooked, pressed semi-hard cheese |
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