| OVALIE |
 Description:
This cheese is a recent
creation and comes from the Correze area of France that is known for its cattle
farms and not ewe herds. An enterprising local farmer has cleared some wooded
land to allow ewe to graze. From their milk he produces a delicate and tasty
goats cheeses. Its long form is original. In a country were the rugby is king
the ovalie has made a reputation of being an excellent representative for the
region.
Texture:
Original shape, a thin rind and a
white
Taste:
The creamy
taste is seductive. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
110 g |
| Affinage |
 |
1 to 4 weeks |
| Pate
(dough) |
 |
Pate : Soft |
|
