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 OVALIE
Description:
This cheese is a recent creation and comes from the Correze area of France that is known for its cattle farms and not ewe herds. An enterprising local farmer has cleared some wooded land to allow ewe to graze. From their milk he produces a delicate and tasty goats cheeses. Its long form is original. In a country were the rugby is king the ovalie has made a reputation of being an excellent representative for the region.

Texture:
Original shape, a thin rind and a white
Taste:
The creamy taste is seductive.
HOW TO EAT YOUR CHEESE
How to cut your cheese
St Chinian
From Milk
Season for indulging
Weight
110 g
Affinage
1 to 4 weeks
Pate (dough)
Pate : Soft


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