| PERAIL DE BREBIS |
 Description:
Another great cheese
from the Aveyron. Its rind is smooth, with a texture like thick cream. This
cheeses requires a short maturing period.
Texture:
Its rind is smooth, revealing a
texture like thick cream. This cheeses requires a short maturing period.
Taste:
This is a ewe's
cheese with a strong, powerful taste. The land on the massif des Causses is
rich in floral growth, and this is transmitted to the cheeses. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
220 g |
| Affinage |
 |
2 weeks |
| Pate
(dough) |
 |
Pate : Soft |
|
