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Ardi-Gasna
Bleu de Severac
Brebis du Lavort
Brebis du Lochois
Brebis du Puyfaucon
Brin d'Amour
Briquette de Brebis
Broccio Passu
Carayac
Fondant de Brebis
Fumaison
Manchego
Ossau-Iraty
Ovalie
Patte d'Ours
Pecorino Pepato
Perail de Brebis
Piacentinù di Enna
Pigouille
Pitchounet
Roquefort
Safran du Quercy
Tomme Brulee
Tomme d'Arles
Venaco

 PERAIL DE BREBIS
Description:
Another great cheese from the Aveyron. Its rind is smooth, with a texture like thick cream. This cheeses requires a short maturing period.

Texture:
Its rind is smooth, revealing a texture like thick cream. This cheeses requires a short maturing period.
Taste:
This is a ewe's cheese with a strong, powerful taste. The land on the massif des Causses is rich in floral growth, and this is transmitted to the cheeses.
HOW TO EAT YOUR CHEESE
How to cut your cheese
Pacherin du Vic-Bilh
From Milk
Season for indulging
Weight
220 g
Affinage
2 weeks
Pate (dough)
Pate : Soft


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