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Ardi-Gasna
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Tomme Brulee
Tomme d'Arles
Venaco

 VENACO
Description:
With Niolo, Calenzana and Broccio, Venaco is one of the most typical Corsican cheese. The name originally derived from the place of production, Venaco, a town in the center of Corsica, but it is no longer made there. It is a fermier cheese.
HOW TO EAT YOUR CHEESE
How to cut your cheese
Ajaccio
From Milk
Season for indulging
Weight
400 g
Affinage
2 months
Pate (dough)
Uncooked, unpressed soft cheese with a washed rind


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