| BRIQUETTE DU FOREZ |
 Description:
The briquette du Forez
is matured, until dry, in humid cellars. The rind is a natural white mould that
thickens over the ripening period. This cheese was found by our cheese master
Pascal Beillevaire. There is only a small amount produced that is made entirely
from the farm, and it is very difficult to find in the market place.
Texture:
This cheese
is very fresh and creamy, the pâte is soft and has an odour of goat
cheese.
Taste:
The taste
has a pronounced vegetable plant savour that is pleasurable to the palate.
|
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
210 g |
| Affinage |
 |
3 weeks |
| Pate
(dough) |
 |
Fresh cheese and cottage cheese |
|
