| CABRI DE PARTHENAY |
Description:
The village of
Pougne-Herisson is known for its courage and believing that they are the center
of the world. Here we find the Ge, family, proud owners of a goat’s herd
that produce a cheese of great elegance. The cheese is creamy with a pearly
white pate, representing goats’ cheeses that we all adore.
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| HOW TO EAT YOUR CHEESE |
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|
How
to cut your cheese |
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A dry white wine from Haut-Poitou and the
many white fruity wines from the Sauvignon grapes. |
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| From |
Milk |
 |
 |
| Season for
indulging |
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| Weight |
 |
100 g |
| Affinage |
 |
2 to 6 months |
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