| CHABIS DE GATINE |
 Description:
This cheese develops
all its taste and aroma in the maturing process. It is for this reason that the
exclusive producer of the cheese suggests you to eat this cheese "demi sec"
(half dry).
Texture:
The surface is tainted grey/blue
and the pate is firm but at the same time mellow.
Taste:
It develops a delicious subtle taste
of goat milk. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
100 g |
| Affinage |
 |
1 month |
| Pate
(dough) |
 |
Fresh cheese and cottage cheese |
|
