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 CHEVROTIN DES ARAVIS
Description:
This goat cheese made in the Haute Savoie region is quite different from the goat cheeses produced in the Loire Valley area. In fact the manufacturing process is very similar to the one used for reblochon cheese and gives it a different texture.

Texture:
The manufacturing process gives it a mellow mild fine textured pate with a yellowish-orange rind stained with white mould.
Taste:
It has an odour of goat milk and flowers and its taste is soft, nearly sweet.
HOW TO EAT YOUR CHEESE
How to cut your cheese
Savoie wine
From Milk
Season for indulging
AOC in
2002
Weight
250 g
Affinage
3 to 6 weeks
Pate (dough)
Uncooked, unpressed soft cheese with a washed rind


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