| CHEVROTIN DES ARAVIS |
 Description:
This goat cheese made
in the Haute Savoie region is quite different from the goat cheeses produced in
the Loire Valley area. In fact the manufacturing process is very similar to the
one used for reblochon cheese and gives it a different texture.
Texture:
The
manufacturing process gives it a mellow mild fine textured pate with a
yellowish-orange rind stained with white mould.
Taste:
It has an odour of goat milk and
flowers and its taste is soft, nearly sweet. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| AOC
in |
 |
2002 |
| Weight |
 |
250 g |
| Affinage |
 |
3 to 6 weeks |
| Pate
(dough) |
 |
Uncooked, unpressed soft cheese with a washed
rind |
|
