| COEUR ET CREME |
 Description:
The cheese's name
describes beautifully the merits of this refreshing and delicate tasting
cheese. The form is in the shape of a heart (cœur), the pate is soft and
creamy, the taste is fresh and one denotes the subtle and delicate taste of
milk. A pleasure to the eyes which is in harmony with the pleasure to the
palate.
The cheese’s name describes beautifully the merits of this
refreshing and delicate tasting cheese. The form is in the shape of a heart
(cœur). A pleasure to the eyes which is in harmony with the pleasure to
the palate.
Texture:
The white pate is soft and
creamy.
Taste:
The taste is
fresh and one denotes the subtle and delicate taste of milk. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
30 g |
| Affinage |
 |
8 days |
| Pate
(dough) |
 |
Pate : Soft |
|
