| COURONNE LOCHOISE |
 Description:
This little
farmer’s cheese, with its original form and tender soft heart, is made in
the region around Loches in the Loire Valley. The cheese is like the moto of
the region : "douceur de vivre"
Texture:
The cheese has a greasy texture.
Taste:
The cheese has a
generous flavour of the rich pasture lands of the Sologne. If allowed to mature
to its peak of perfection the cheese will have the texture and taste of
buttered pastry. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
180 g |
| Affinage |
 |
|
| Pate
(dough) |
 |
Fresh cheese and cottage cheese |
|
