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Valencay

 COURONNE LOCHOISE
Description:
This little farmer’s cheese, with its original form and tender soft heart, is made in the region around Loches in the Loire Valley. The cheese is like the moto of the region : "douceur de vivre"

Texture:
The cheese has a greasy texture.
Taste:
The cheese has a generous flavour of the rich pasture lands of the Sologne. If allowed to mature to its peak of perfection the cheese will have the texture and taste of buttered pastry.
HOW TO EAT YOUR CHEESE
How to cut your cheese
Bourgueil
From Milk
Season for indulging
Weight
180 g
Affinage
Pate (dough)
Fresh cheese and cottage cheese


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