| GALETTE DU PALUDIER |
 Description:
Galette du Paludier is
a cheese created from an original idea of maturing a goat cheese a different
way. A locally produced goat cheese is ripened on a bed of Salicorne. The
Salicorne is an aquatic plant that grows only in the shallow salty waters that
one finds at Noirmoutier or Guerande.
Texture:
Creamy and soft
"pate"
Taste:
The original
ripening process gives the cheese and original and exciting taste. A great
discovery. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
100 g |
| Affinage |
 |
1 to 2 weeks |
| Pate
(dough) |
 |
Pate : Soft |
|
