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Anneau Du Vic-Bilh
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Valencay

 GASCONNADES
Description:
This cheese is produced in the Ariège(Pyrenées ). Clothed in its coating of spices it is a pleasure to look upon and sets off the cheese board. A festival of colours and fragrances.

Texture:
A very thin curd and soft "pate".
Taste:
It is presented in its natural state or enveloped with spices which gives the cheese a diverse taste and alluring aromas. Excellent as an aperitif cheese with a flute of champagne, or to excite the palate it should be the first tasted on the cheese board.
HOW TO EAT YOUR CHEESE
How to cut your cheese
Dry white Gaillac
From Milk
Season for indulging
Weight
20 g
Affinage
2 weeks
Pate (dough)
Fresh cheese and cottage cheese


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