| GASCONNADES |
 Description:
This cheese is produced
in the Ariège(Pyrenées ). Clothed in its coating of spices it is
a pleasure to look upon and sets off the cheese board. A festival of colours
and fragrances.
Texture:
A very thin curd and soft
"pate".
Taste:
It is
presented in its natural state or enveloped with spices which gives the cheese
a diverse taste and alluring aromas. Excellent as an aperitif cheese with a
flute of champagne, or to excite the palate it should be the first tasted on
the cheese board. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
20 g |
| Affinage |
 |
2 weeks |
| Pate
(dough) |
 |
Fresh cheese and cottage cheese |
|
