| GOUR NOIR |
 Description:
Cheeses like this one
are the labor of love from farmer families passionate about their products. In
the village of Lapleau, Correze the family Arnaud possess a handsome herd of
immaculate white Saanens goats. The goat’s milk produces a delicate little
cheese called the Gour Noir. The taste is full of subtle flavors with an accent
on the savor of goat’s milk. The affinage (maturity) leaves the pate crisp
and flaky so it is best appreciated on a slice of country bread.
|
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
200 g |
| Affinage |
 |
2 to 6 weeks |
| Pate
(dough) |
 |
Pate : Soft |
|
