| LINGOT SAINT BOUSQUET D'ORB |
 Description:
The monks of the Saint
Bousquet d'Orb monastery, in Herault, have for several centuries made this
little goat's cheese, "Lingot".
Texture:
Soft and creamy
"pate'
Taste:
Produced from
milk that is particularly tasty due to the vegetation of the region, Lingot
gives off a subtle aroma of undergrowth and a herb taste of thyme and rosemary.
This cheese will leave you with an unforgettable, sunny sensation. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
100 g |
| Affinage |
 |
3 weeks |
| Pate
(dough) |
 |
Pate : Soft |
|
