| LOU PEVRE |
 Description:
This cheese is only
produced on a farm situated in the "provençale" Alps. We find in this
cheese all the aromas that are particular and characteristic of the south of
France.
Lou pèvre in provence dialect means pepper.
Texture:
It has a
rough and dry rind, a clear white pate, and a fine texture.
Taste:
By employing a unique method of
maturation, the cheese maker is able to achieve a peppery taste sprinkled with
cumin. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
110 g |
| Affinage |
 |
3 weeks |
| Pate
(dough) |
 |
Fresh cheese and cottage cheese |
|
