| PAVE DU BERRY |
 Description:
This cheese comes from
the region around Chavignol, famous for it goats’ cheeses. It has many of
the same characteristics as the Crottin. It can be eaten fresh, semi-dried or
dry. The cheese is at its best accompanied by a well baked country loaf of
bread and a young, cooled Sancerre.
Texture:
Like the crottin, it has a white
ivory pâte.
Taste:
The taste is delicate and refreshing
; after a few weeks maturing in the cellars the taste becomes more pronounced.
|
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
120 g |
| Affinage |
 |
2 to 3 weeks |
| Pate
(dough) |
 |
Pate : Soft |
|
