| PICODON DE CHEVRE |
 Description:
This cheese is produced
from goat's milk of the highest quality coming from the mountains of the
Ardèche and Drome regions of France. Since 1983 Picodon is protected by
AOC label.
Its name come from old french and means sour.
Texture:
The hard rind
is covered with touches of blue, white or yellow mould. The pate is firm and
homogeneous.
Taste:
Its
pungent odour, with a sweet and sour taste, gives this cheese a light sourness
that is delicious. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| AOC
in |
 |
1983 |
| Weight |
 |
70 g |
| Affinage |
 |
3 weeks |
| Pate
(dough) |
 |
Pate : Soft |
|
