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 PICODON DE CHEVRE
Description:
This cheese is produced from goat's milk of the highest quality coming from the mountains of the Ardèche and Drome regions of France. Since 1983 Picodon is protected by AOC label.
Its name come from old french and means sour.

Texture:
The hard rind is covered with touches of blue, white or yellow mould. The pate is firm and homogeneous.
Taste:
Its pungent odour, with a sweet and sour taste, gives this cheese a light sourness that is delicious.
HOW TO EAT YOUR CHEESE
How to cut your cheese
Saint Joseph blanc
From Milk
Season for indulging
AOC in
1983
Weight
70 g
Affinage
3 weeks
Pate (dough)
Pate : Soft


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