| PONT D'YEU |
 Description:
Le Pont d’Yeu
comes from a charming island of the coast of the Vendée. According to a
legend this island was at one time attached to the mainland by a bridge. The
cheeses form is a cone shape with a concave top and bottom. The rind is
sprinkled in wood ash.
A Muscadet is an ideal wine with this cheese.
Texture:
Its pate is thick
and granular.
Taste:
The
cheese has an iodine and salty taste which comes from grasses that are exposed
throughout the year to salty air of the sea. A refreshing and fortifying savor
|
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
150 g |
| Affinage |
 |
3 to 4 weeks |
| Pate
(dough) |
 |
Pate : Soft |
|
