| ROULEAU DE BEAULIEU |
Description: Rouleau de Beaulieu is
produced exclusively by farmers from the Ardèche region of France. It is
easily recognizable by the straw that protrudes from both ends of the cheese.
Texture: This cheese
is soft and tender. Taste: The pâte gives off an aroma of
dried fruit, with an aftertaste of reminiscent of fresh goat's milk. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
100 g |
| Affinage |
 |
1 month |
| Pate
(dough) |
 |
Pate : Soft |
|