| ROULEAU DE PROVENCE |
 Description:
This cheese is produced
by a limited number of farmers in the Alpes of the Haute Provence. Their goat
herds feed of the meadows were one finds the perfumed grasses of Provence:
thyme, rosemary, sage, etc.
Texture:
The white pâte is very soft
and creamy.
Taste:
A
delightful little goat cheese full of all the aromas and enchanting savors of
the Provence. Delicious...accompanied by a well cooled rose wine de Provence.
|
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
100 g |
| Affinage |
 |
2 weeks |
| Pate
(dough) |
 |
Pate : Soft |
|
