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 SAINTE MAURE DE TOURAINE
Description:
Sainte Maure is the masterpiece of Touraine goat cheese. This cheese is easily recognized because it has a long straw that traverses the middle. The straw is placed there to facilitate handling of the cheese.

Texture:
A Saint Maure farm cheese must have a thin, smooth rind with blue-grey moulding.
Taste:
The aroma is of walnut. The cheese has a slightly salty taste and depending on the period of maturation, the savour is nutty.
HOW TO EAT YOUR CHEESE
How to cut your cheese
Chinon rouge, Vouvray white dry
From Milk
Season for indulging
AOC in
1990
Weight
300 g
Affinage
10 to 30 days
Pate (dough)
Pate : Soft


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