| SAINT NICOLAS DE LA DALMERIE |
 Description:
In 1965, the Monastery
of St Nicolas was founded in the village of de la Dalmerie. This village is
located in the l'Hérault department, near the water spring of l'Orb,
85km to the west of Montpellier, and 60km north east of Béziers. The
monks live of the land and have a herd of goats from which they make remarkable
tasty raw milk cheese.
Taste:
A bar shaped form cheese, with a
distinctive taste of thyme. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
100 g |
| Affinage |
 |
|
|
