| SANCERRE |
 Description:
This fermier cheese
from Sancerre is a " great cousin " of crottin de Chavignol.
Twice bigger
than its cousin it has less notoriety
but it will enhance your
mouth.
Texture:
The 3
different stage of affinage (fresh, ripe and dry) will reinforce its taste. You
like soft goat cheese : eat it fresh. You like strong flavor : eat it
dry.
Taste:
This cheese has
a perfect balance of acidity and saltiness which is the characteristic of this
region of France |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
190 g |
| Affinage |
 |
2 to 3 weeks |
| Pate
(dough) |
 |
Pate : Soft |
|
