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 SIX PANS DU LAURAGAIS
Description:
This is a goat’s cheese from the Lauragais region of France.

Texture:
The pate is firm, with a smooth texture.
Taste:
Its taste is light, subtly sweet, and tends to melt in the mouth. Enjoy!
HOW TO EAT YOUR CHEESE
How to cut your cheese
Châteuneuf blanc
From Milk
Season for indulging
Weight
140 g
Affinage
2 to 3 weeks
Pate (dough)
Pate : Soft


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