| ST VALENTIN |
 Description:
Three Saints from
Isere, Rhone Alps region, all blessed with a succulent creamy taste. The Saint
Marcellin, the Saint Felicien and the Saint Valentin. Gourmandize and epicurean
delights at their wicked best.
The marriage of goat’s milk cheese with
cows’ milk excites the palate and scintillates the heart. Oh! My Valentine
were art thou?
|
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
150 g |
| Affinage |
 |
3 to 6 weeks |
| Pate
(dough) |
 |
Uncooked, unpressed soft cheese with a white
mould |
|
