| TRUFFE DU PERIGORD |
 Description:
Truffe is always
produced in the farms; at one time it was found in the Allier, today it is made
in the Lot. The cheese is made with raw goatfs milk and only ripened a
few days in a humid cellar. The form is original. Excellent for a picnic.
Texture:
A black rind
with an ivory-white pate.
Taste:
The taste is fresh and sweet with a
mild flavor in the goat cheese tradition. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
75 g |
| Affinage |
 |
2 weeks |
| Pate
(dough) |
 |
Pate : Soft |
|
