2 cups milk 4 ounces unsalted
butter 2 cups all-purpose flour 7 medium eggs 1/2 teaspoon salt
1/2 cup grated Swiss cheese Cream sauce: 4 tablespoons butter
4 tablespoons all purpose flour 4 cups milk 1/4 teaspoon salt
1/8 teaspoon cayenne pepper 1/8 teaspoon nutmeg 1 cup grated Swiss
cheese
Boil the milk with the butter. Remove from fire then add the
flour all at once stirring continuously. Mix in the eggs one at the time. Stir
in the salt and cheese. Stuff the mixture in a pastry bag. Boil a pot of
water. Squeeze the mixture over the water. As it comes out, cut into small
pieces and drop in boiling water. Cook for 2 minutes. Transfer to cold
water and drain when completely cold. At this time, you may freeze or
refrigerate the little balls. To make the cream sauce: melt butter and
flour in a saucepan. Add the milk and stir well with a whip over medium heat
until thick. Season with salt, cayenne and nutmeg. Spread the balls in a
baking dish. Pour sauce over. Add cheese over. Brown in oven until golden brown
and bubbly.
.gif){kind=spacer}
