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RICH VANILLA ICE CREAM
Serves: 6
5 egg yolks
3/4 cup granulated sugar
3 cups heavy cream
1 cup whole milk
1 tablespoon vanilla extract
Whisk egg yolks and sugar in a mixing bowl until creamy and white Heat
cream and milk in heavy saucepan. Pour over egg yolk mixture and mix well. Stir
in vanilla extract.
Pour mixture in saucepan. Heat slowly over low heat
while stirring until mixture coats the back of a spoon, about 8 to 10 minutes.
DO NOT LET BOIL. Cool completely in refrigerator.
Freeze according to
manufacturers instructions.
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