BLACK WALNUT PIE
recipe never fail pie crust
1/3 cup light brown sugar
1 cup maple syrup
1 teaspoon cider
1/2 teaspoon vanilla extract
3 teaspoons melted butter
cup black walnuts, chopped
Preheat oven at 375 degrees. Roll out the
dough over an 8 inch pie plate, trimming and crimping the edge. Chill dough.
In a mixing bowl, beat the eggs with brown sugar.
the maple syrup, vinegar, and melted butter. Spread the coarsely chopped black
walnuts evenly on the bottom of the shell.
Pour the filling over them.
Bake pie for 35 minutes.
The center will not be completely set. It will
set as pie cools.
Can be made one day in advance.