recipe never fail pie crust
2/3 cup sugar
1 cup dark corn syrup
cup melted butter
1/4 teaspoon salt
1 cup old fashion oatmeal
Roll the dough into a round 1/8 inch thick on a floured surface, drape
it over a rolling pin, and fit it into a 8-inch pie pan. Press the dough firmly
into the pan and cut off any excess with the floured rolling pin. Freeze any
leftover dough for future use. Preheat oven at 375 degrees.
walnuts in pie shell bottom.
Mix all other ingredients and pour into shell.
Bake for 40 minutes.